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Food Safety And Quality Policy


Quality is Part of Our Everyday Routine


It is the way we work, the way we do business and why we take pride in what we do. By emphasizing a shared value we can all act on, we create a strong sense of “us.” We believe in the ideal that we’re only as good as the level of quality we provide, so we never sacrifice quality for production output.

Through our proven internal processes and procedures, we have demonstrated our ability to consistently provide quality weight loss products that meet and exceed regulatory and FDA requirements from the receipt of raw materials, through the production process, and finally into the finished product package.

We believe:

  1. Small changes make big differences.
  2. We must all WANT to improve.
  3. We must have confidence in one another to make progress.


Prototype and Analytical Capabilities


We have a state of the art test kitchen and analytical laboratory. Our Quality and Product Development Teams are able to apply relevant state of the art science to product development with a strong focus on nutrition, taste, and product stability. Our analytical testing capabilities include:

  • Protein/Nitrogen analysis- Leco Model FP-528 Analyzer
  • Particle analysis- Beckman Coulter LS 13320 Laser Particle Size Analyzer
  • Bulk density- Quantachrome Autotap Model AT-1
  • Ash measurement- Phoenix microwave muffle furnace
  • Fat measurement- CEM SmartTrac programmed to match Mojonnier method
  • pH measurement- (temperature-compensated)
  • Moisture – CEM SmartTrac using microwave/CSC Moisture Balance/Mettler Moisture Balance/Karl Fischer Titrator
  • Viscosity – Brookfield RVT and LVT viscometers
  • Mesh analysis- Tyler RX-29 Ro-Tap test sieve shaker
  • Solubility- Beckman Coulter centrifuge
  • Equipped to run customer specific titrations


Quality Certifications


All of R-Kane Nutritionals’ products are produced in Global Food Safety Initiative (GFSI) certified facilities. GFSI is an international food industry driven initiative providing leadership and guidance for food safety management systems that are necessary to insure safety in the food supply chain.


Good manufactoring practices seal