It is the way we work, the way we do business and why we take pride in what we do. By emphasizing a shared value we can all act on, we create a strong sense of “us.” We believe in the ideal that we’re only as good as the level of quality we provide, so we never sacrifice quality for production output.
Through our proven internal processes and procedures, we have demonstrated our ability to consistently provide quality weight loss products that meet and exceed regulatory and FDA requirements from the receipt of raw materials, through the production process, and finally into the finished product package.
We have a state of the art test kitchen and analytical laboratory. Our Quality and Product Development Teams are able to apply relevant state of the art science to product development with a strong focus on nutrition, taste, and product stability. Our analytical testing capabilities include:
We are an SQF 2000 Level 2 certified company and take pride in being amongst the few companies who successfully achieved SQF certification with a high rating at the very first certification audit. A Safe Quality Food (SQF) certification is globally recognized for the implementation of a HACCP food safety plan by the Global Food Safety Initiative (GFSI). The Global Food Safety Initiative (GFSI) is an industry-driven initiative providing leadership and guidance on food safety management systems necessary for safety along the supply chain.
Our consistent efforts enabled us to meet ISO 9001:2008 surveillance and recertification’s audit requirements without a single non-conformance during the last five years.
HACCP (Hazard Analysis Critical Control Point) certification is a food safety system encompassing the GMP (Good Manufacturing Practice) and compliance to 9CFR417 and 21CFR110.